The festival — which celebrates the bond between a brother and sister — Raksha Bandhan is around the corner and the preparations for the festival have already begun.
From planning what gifts to get to what food to make, people are full of enthusiasm to make this day extra special for their siblings. And the celebrations are certainly incomplete without delectable Indian desserts.
Rasmalai to Shahi Tukda or any other thing, here is the list of mouth-watering desserts that you can easily make at home and enjoy with your family:
Shrikhand is creamy sweetened yoghurt from Maharashtra and Gujarat is relished throughout India. This dessert can be prepared in less than 15 minutes. It is made with strained yoghurt, powdered sugar, cardamoms and sometimes saffron or nuts. You can enjoy this dessert after lunch or dinner.
Besan Barfi is a dessert that is made or bought in an Indian household for every other occasion. This barfi is made with just a few handful of ingredients such as gram flour or besan sauteed with ghee and sugar to make this mouth-watering delicacy. It is an Indian sweet that is relished across the country on various celebratory occasions and festivities.
Rasmalai is an all-time favourite Bengali dessert, which is a must in festivities. It is prepared with chhena balls soaked in malai.
With this menu of delectable desserts, get ready to celebrate a very happy Raksha Bandhan with your family and relatives.