In a move aimed at improving student nutrition and ensuring consistency across its education system, the Kerala government has introduced a uniform midday meal menu for all schools in the State.
The updated plan follows recommendations by an expert committee that conducted a scientific review of existing meal offerings.
The Kerala government has introduced a uniform midday meal menu for all schools to improve student nutrition. Based on expert recommendations, the revised menu emphasizes variety, local flavors, and nutritional balance.
Daily meals will include vegetables, microgreens (twice a month), pulses, and fortified rice dishes like vegetable biryani. New additions include spearmint chutney, leafy lentil dishes, and traditional millet-based foods like ragi balls and carrot payasam, promoting local grains and better health across the student population.
